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Ingredients
US|METRIC
2 SERVINGS
- 240 grams salmon fillet (About 8.5oz, skin-off, cut into small cubes)
- 200 grams prawns (About 7oz, peeled and deveined)
- 150 grams linguine (Pasta, /tagliatelle/spaghetti)
- 3 cloves garlic (Finely chopped)
- 1/2 onion (Finely chopped)
- 200 mL double cream (Or heavy cream)
- 6 Tbsp. Parmesan (Freshly grated)
- 2 Tbsp. extra virgin olive oil (Olive oil)
- 1/2 tsp. salt (or to your taste)
- 1/2 tsp. black pepper (or to your taste)
- 1/2 tsp. red pepper flakes (Chilli flakes, /crushed chillies, Optional)
- 1 tsp. lemon zest
- 1 cup pasta water (Reserved, see details in note)
- 1 handful parsley (finely chopped)
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Directions
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NutritionView More
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1240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1240Calories from Fat740 |
| % DAILY VALUE |
| Total Fat82g126% |
| Saturated Fat37g185% |
| Trans Fat |
| Cholesterol355mg118% |
| Sodium1080mg45% |
| Potassium1130mg32% |
| Protein59g |
| Calories from Fat740 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C50% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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