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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 brown onion
- 3 celery sticks
- 2 cups rice (Aborio)
- 1 cup white wine
- 415 grams pink salmon (including the juices)
- 2 liters chicken stock
- 1 cup peas
- 1/2 bunch mint (leaves only)
- salt
- pepper
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol70mg23% |
Sodium1040mg43% |
Potassium1230mg35% |
Protein41g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber4g16% |
Sugars16g |
Vitamin A15% |
Vitamin C30% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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