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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. yukon gold (or any yellow potato peeled and cut into bite sized pieces)
- 1 lb. parsnips (peeled and cut into bite sized pieces)
- 2 Tbsp. extra-virgin olive oil
- 1/2 lb. pancetta (diced into ¼ inch cubes)
- 1/2 cup leeks (white part only, cleaned of all sand and diced)
- 1/2 cup onions (diced)
- 1 Tbsp. fresh thyme (chopped or half that of dried)
- 1/4 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 3 Tbsp. flour (divided)
- 8 oz. clam juice (1 cup)
- 3 cups vegetable stock
- 1 cup whole milk
- 1 cup heavy cream
- 3 Tbsp. butter
- 1 1/2 lb. fresh salmon (cut into 2 inch cubes)
- 6 oz. smoked salmon (sliced, optional)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1800mg75% |
| Potassium1330mg38% |
| Protein41g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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