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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. oil
- 1 small onion (chopped)
- 4 cloves garlic (minced)
- 2 small tomatoes (chopped)
- 1 cup dry white wine
- 4 cups water
- 2 Tbsp. sauce
- 1/4 cup calamansi juice (fresh, or fresh lemon juice, plus more, to taste)
- 1/2 lb. daikon radish (peeled, halved lengthwise and cut into 1/4-in, 6-mm half-moon slices)
- 2 Tbsp. white miso (or yellow, plus more, to taste)
- 1 lb. boneless salmon (skinless, fillet, preferably from the belly, cut into 1-in, 2.5-cm cubes)
- freshly ground black pepper
- 1 cup mustard greens (chopped Asian, or bok choy)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium360mg15% |
| Potassium640mg18% |
| Protein20g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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