Salmon and Grapefruit Sushi Lettuce Boat

CULINARY TRIBUNE
16Ingredients
30Minutes
360Calories

Ingredients

US|METRIC
  • 1/4 pound salmon
  • salt
  • pepper
  • teriyaki sauce (mustard, this is a very rough estimate. Please adjust to your taste)
  • 1/4 cup soy sauce
  • 1/4 cup honey (and sugar together)
  • 1 tablespoon Dijon mustard (regular)
  • 1 tablespoon Dijon mustard (with coarse seeds)
  • 1/4 grapefruit (– sectioned and cut into small pieces)
  • 1 romaine lettuce leaf
  • sushi rice
  • 1 cup cooked rice
  • 1 1/2 tablespoons vinegar
  • 1 1/2 tablespoons sugar
  • salt
  • green onion (– chopped)
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    NutritionView More

    360Calories
    Sodium63% DV1520mg
    Fat4% DV2.5g
    Protein25% DV13g
    Carbs24% DV71g
    Fiber24% DV6g
    Calories360Calories from Fat25
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol15mg5%
    Sodium1520mg63%
    Potassium660mg19%
    Protein13g25%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber6g24%
    Sugars26g52%
    Vitamin A280%
    Vitamin C80%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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