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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. salmon fillet
- salt (to taste, plus 1/2 tsp.)
- freshly ground pepper (to taste)
- 1 lemon
- 1 lemon
- 1 Tbsp. champagne vinegar
- 2 tsp. Dijon mustard
- 2 Tbsp. fresh chives (finely snipped)
- 6 Tbsp. olive oil
- 2 fennel bulbs (trimmed, quartered lengthwise and cored)
- 6 oz. baby greens (mixed)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium360mg15% |
| Potassium1020mg29% |
| Protein26g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber8g32% |
| Sugars0g |
| Vitamin A60% |
| Vitamin C130% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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