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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. ginger (chopped)
- 2 Tbsp. fish sauce
- 2 Tbsp. soy sauce
- 1 Tbsp. tamarind paste
- 1 Tbsp. palm sugar (grated)
- 1 Tbsp. toasted sesame oil
- 180 grams duck breasts
- 5 Tbsp. green tea
- 5 Tbsp. dark brown sugar (soft)
- 1 handful perilla leaves (sesame leaves optional or mint leaves)
- 1/4 cucumber (finely, sliced and julienned)
- 3 spring onions (finely julienned)
- oil (for deep frying the prawn crackers)
- 40 prawn crackers (uncooked)
- 400 grams salmon fillet (skinned)
- 1 Tbsp. galangal (finely grated)
- 2 Tbsp. fish sauce
- 1 lime (zest and the juice of 2)
- 1 tsp. sesame oil (plus extra for drizzling over)
- 1 tsp. palm sugar (grated)
- mint (A handful of chopped)
- 8 garlic chives (finely chopped)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium970mg40% |
| Potassium310mg9% |
| Protein17g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars12g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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