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Salmon and Creamy Asparagus Gnocchi
COOK WITH CAMPBELL'S9Ingredients
20Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 salmon fillets (small)
- 1 lb. asparagus (trimmed)
- 2 tsp. olive oil
- 1/4 tsp. fresh ground black pepper
- 284 mL condensed cream of asparagus soup (CAMPBELL’S®)
- 1/2 cup milk
- 1/2 cup green onion (finely chopped)
- 1 tsp. grated lemon zest (finely)
- 1 pkg. gnocchi (prepared according to package directions)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium590mg25% |
| Potassium840mg24% |
| Protein28g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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