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Ingredients
US|METRIC
2 SERVINGS
- 2 tomatoes (large, each about 150 grams)
- 1 oz. caper
- 1 oz. black olives (pitted)
- 1 anchovy fillet (from a jar)
- 1/4 lemon
- 2 sprigs basil
- 3 Tbsp. olive oil
- salt
- pepper
- 11 oz. salmon (skinless)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1050mg44% |
| Potassium900mg26% |
| Protein34g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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