Salmon and Cabbage Loaf Bake

Name: Salmon and Cabbage Loaf Bake
Yield: 6
Ingredients: 2 1/2 tablespoons fresh yeast; 1 1/4 teaspoons dried yeast; 667 cups milk lukewarm; 1 teaspoon sugar; 2667 cups flour; 1/2 teaspoon salt; 2 egg yolks; 333 cups butter; 2 onions finely chopped; 3 garlic clove finely chopped; 2 tablespoons vegetable oil; 1 white cabbage small, approx. 800 g, outer leaves removed, rest finely chopped; 375 cups vegetable stock; 667 cups rice; 875 cups fish stock; 2 1/2 tablespoons butter; 4 cups mushroom sliced; 1333 cups salmon fillet diced; 4 turkey thigh slices, peeled and sliced; 1/2 cup dill chopped; 2 egg yolks to glaze

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Ingredients

US|METRIC

6 SERVINGS

2 1/2 Tbsp. fresh yeast

1 1/4 tsp. dried yeast

667 cups milk (lukewarm)

1 tsp. sugar

2,667 cups flour

1/2 tsp. salt

2 egg yolks

333 cups butter

2 onions (finely chopped)

3 garlic clove (finely chopped)

2 Tbsp. vegetable oil

1 white cabbage (small, approx. 800 g, outer leaves removed, rest finely chopped)

375 cups vegetable stock

667 cups rice

875 cups fish stock

2 1/2 Tbsp. butter

4 cups mushroom (sliced)

1,333 cups salmon fillet (diced)

4 turkey thigh (slices, peeled and sliced)

1/2 cup dill (chopped)

2 egg yolks (to glaze)

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Salmon and Cabbage Loaf Bake

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