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Ingredients
US|METRIC
2 SERVINGS
- 3 jalapeños (stemmed, seeded, save some of the seeds to add later if you like things spicy)
- 1 garlic clove
- kosher salt
- 1/4 grapefruit
- 1 tsp. honey
- 4 Tbsp. extra virgin olive oil (divided)
- 1 bunch broccolini (cut into 1" pieces)
- 6 oz. boneless salmon fillets (skin-on)
- 1 Belgian endive (leaves separated and torn into large pieces)
- 2 Tbsp. grapefruit juice (fresh)
- 4 tsp. unseasoned rice vinegar
- toasted sesame seeds (for serving)
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