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Salmon and Broccoli Bowls with Citrus-Shoyu Glaze
SCRATCH EATS11Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 salmon fillets
- 2 heads broccoli
- fine sea salt (to taste)
- oil (neutral tasting, such as refined coconut oil)
- green onions (minced, optional)
- 1 tsp. ginger (freshly grated)
- 1/2 lemon (**, reserve the other half in case to taste)
- 1/2 lemon
- 1 Tbsp. pure maple syrup
- 1/4 soy sauce
- white rice (or 4 servings of cooked short grain, brown****)
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