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Description
This is super delicious, fast and easy! It is a broccoli and salmon alfredo bake.
Ingredients
US|METRIC
4 SERVINGS
- 8 oz. fettuccine
- 1 Tbsp. butter
- 1 Tbsp. crushed garlic
- 1/2 cup heavy cream
- 1/2 cup milk
- 1/3 cup Parmesan cheese (grated)
- 1 large egg yolk
- garlic salt (to taste)
- parsley (to taste)
- 1/2 lb. salmon
- 1 cup frozen broccoli
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Directions
- For the alfredo: Combine butter, garlic, heavy cream and milk in a saucepan over medium heat. Bring to a simmer; remove from heat and stir in Parmesan and egg yolk, whisking constantly to prevent the eggs from scrambling. If the mixture is too thick, add more milk as needed.
- For the pasta: cook according to the instructions on the box
- For the salmon: preheat the oven to 425. Toss salmon in olive oil and season with garlic salt. Bake for 20 minutes
- Combine alfredo, pasta, salmon and broccoli. Bake in oven on 350 for 20 minutes.
NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium240mg10% |
| Potassium450mg13% |
| Protein25g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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