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Ingredients
US|METRIC
2 SERVINGS
- 6 oz. canned salmon (or cooked, flaked;)
- 3 cups lettuce
- 1/4 avocado (diced;)
- 1/2 grapefruit (or 1 large orange, roughly chopped;)
- 1/4 red onion (small, thinly sliced;)
- 1/2 cup beets (cooked, diced;)
- 10 pistachio nuts (shelled and chopped;)
- 1 Tbsp. extra-virgin olive oil
- 2 Tbsp. fresh orange juice
- 2 tsp. white wine vinegar
- 1/2 tsp. orange zest
- 1/2 tsp. dijon
- mustard
- 1/2 tsp. chili powder
- sea salt
- freshly ground black pepper
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium620mg26% |
| Potassium930mg27% |
| Protein21g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A180% |
| Vitamin C90% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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