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Ingredients
US|METRIC
4 SERVINGS
- 2 boneless salmon fillets (8 ounces each, skin removed, either Alaskan king salmon or sockeye salmon)
- 3 Tbsp. extra-virgin olive oil
- 1 lemon
- 2 scallions (thinly sliced)
- sea salt
- pepper
- 2 avocados (ripe)
- 1/2 tsp. kosher salt
- 1 Tbsp. fresh lime juice (or lemon juice)
- 1/4 cup red onion (minced)
- 2 serrano chiles (stems and seeds removed, minced)
- 2 Tbsp. cilantro leaves (and tender stems, finely chopped)
- 1 dash freshly ground black pepper
- 1/2 tomato (ripe, seeds and pulp removed, chopped)
- 1/2 cup carrots (shaved)
- 1/2 cup zucchini (shaved)
- 1/2 cup fennel (shaved)
- 1/2 cup seedless cucumber (shaved)
- 1/4 cup radishes (shaved)
- salt
- pepper
- 2 oranges (pith and peel removed, segmented)
- 1 cup extra-virgin olive oil (plus additional for garnish)
- 1/2 cup lemon juice
- 1/2 cup pulp free orange juice
- 1/4 cup chopped garlic
- 1/4 cup fresh flat leaf parsley (chopped)
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat780 |
| % DAILY VALUE |
| Total Fat87g134% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium760mg32% |
| Potassium1410mg40% |
| Protein17g |
| Calories from Fat780 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber17g68% |
| Sugars7g |
| Vitamin A70% |
| Vitamin C250% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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