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Salmon and Asparagus with Penne and Light Cream Sauce
ALLRECIPES14Ingredients
50Minutes
1410Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 tsp. olive oil
- 1/2 cup penne pasta (uncooked, or as needed)
- 1/4 cup olive oil
- 1/4 tsp. white pepper
- 1/4 tsp. dried dill weed
- 1/4 tsp. salt
- 1/2 lb. salmon fillet
- 1 pinch salt (optional)
- 1/2 cup fresh asparagus (1 inch pieces, or as needed)
- 2 cloves garlic (minced, or to taste)
- 2 slices fresh lemon
- 1 1/2 cups heavy cream
- 1/4 cup grated Parmesan cheese (freshly, or to taste)
- 1 pinch salt (or to taste, optional)
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NutritionView More
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1410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1410Calories from Fat1150 |
| % DAILY VALUE |
| Total Fat128g197% |
| Saturated Fat59g295% |
| Trans Fat |
| Cholesterol370mg123% |
| Sodium930mg39% |
| Potassium740mg21% |
| Protein36g |
| Calories from Fat1150 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A70% |
| Vitamin C25% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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