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Ingredients
US|METRIC
2 SERVINGS
- 2 cups vegetable stock
- 6 oz. carnaroli rice
- 7 oz. salmon fillet (fresh, steamed and cut into chunks.)
- 6 stalks asparagus (woody ends snapped off, cut into chunks)
- 1 glass dry white wine
- 1 onion (finely minced)
- 2 knobs butter
- 1 handful Parmesan cheese (finely grated)
- 2 Tbsp. fresh parsley (finely chopped)
- 2 tsp. grated lemon zest (to serve)
- black pepper
- sea salt
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories850Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol100mg33% |
Sodium1880mg78% |
Potassium790mg23% |
Protein37g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate84g28% |
Dietary Fiber6g24% |
Sugars7g |
Vitamin A35% |
Vitamin C30% |
Calcium35% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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