Salmon and Asparagus Pasta Salad Recipe | Yummly

Salmon and Asparagus Pasta Salad

LORD BYRON'S KITCHEN
12Ingredients
30Minutes
330Calories
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Ingredients

US|METRIC
  • 450 grams rigatoni pasta (cooked and cooled)
  • 16 spears asparagus (cut into 2 inch pieces)
  • 14 ounces canned salmon (drained, flaked, and bones removed)
  • 3 ounces sun-dried tomatoes (roughly chopped)
  • 1/2 cup Parmesan cheese (plus more for garnish, optional)
  • 1/4 cup parsley (freshly chopped, plus more for garnish, optional)
  • 1/2 cup olive oil
  • 2 tablespoons lemon juice (freshly squeezed)
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon dried dill
  • 1/2 teaspoon red chili flakes (dried, optional)
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    NutritionView More

    330Calories
    Sodium28% DV660mg
    Fat31% DV20g
    Protein33% DV17g
    Carbs7% DV22g
    Fiber8% DV2g
    Calories330Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol45mg15%
    Sodium660mg28%
    Potassium650mg19%
    Protein17g33%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A15%
    Vitamin C15%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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