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Mary Ann Miller: "Super easy. Didn’t put in the asparagus and only…" Read More
9Ingredients
20Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. asparagus (ends trimmed)
- 1/2 onions (thinly sliced)
- 4 salmon fillets
- 4 Tbsp. olive oil
- salt
- pepper
- 1 lemon (thinly sliced & seeds removed)
- 4 sprigs dill
- rice (Optional:, to serve)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium270mg11% |
| Potassium740mg21% |
| Protein26g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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