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Ingredients
US|METRIC
12 SERVINGS
- 6 oz. tuna fillet (sashimi grade, cut into ¼ inch dice)
- 6 oz. salmon fillet (sashimi grade, cut into ¼ inch dice)
- 2 tsp. chives (or Scallions, minced)
- 3 Tbsp. tomatoes (small diced)
- 4 tsp. caviar (Wasabi tobiko)
- 2 Tbsp. lemon juice (freshly squeezed)
- 1 1/2 tsp. rice wine vinegar
- 1 Tbsp. soy sauce
- 1 tsp. chili garlic sauce
- 1/8 tsp. ginger (freshly grated)
- 1/8 tsp. garlic (minced)
- 1 Tbsp. sesame oil (Asian)
- 1 japanese cucumber (channel-knifed and cut into ¼ inch thick)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium120mg5% |
| Potassium170mg5% |
| Protein7g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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