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Ingredients
US|METRIC
1 SERVINGS
- 1/4 cup capers (packed in brine and drained)
- 8 oz. smoked salmon (good-quality)
- 2 Tbsp. fresh dill (chopped)
- 2 Tbsp. extra-virgin olive oil
- 1/2 tsp. grated lemon zest (finely)
- 1/4 cup red onion (finely diced)
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