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Ingredients
US|METRIC
15 SERVINGS
- 500 grams carnaroli rice
- 1 saffron (big pinch of)
- 2 Tbsp. Parmesan cheese (finely grated, optional)
- 1 Tbsp. butter (optional)
- salt
- 1 Tbsp. oil (Mazola)
- 1 onion (small gold, finely minced)
- 300 grams salmon fillet (fresh, finely chopped)
- 150 grams petits pois (/5½oz frozen)
- 1/2 lemon
- 1 handful fresh thyme leaves (chopped)
- sea salt
- black pepper
- 250 grams panko breadcrumbs
- 5 Tbsp. oil (Mazola)
- 2 large eggs
- salt
- black pepper
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium220mg9% |
| Potassium170mg5% |
| Protein10g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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