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Ingredients
US|METRIC
4 SERVINGS
- 2 salmon steaks
- 2 bay leaves
- 20 black olives (taggiasche for me!)
- 1 Orange
- 1/2 chard (bush of)
- 2 tsp. extra virgin olive oil
- 2 pinches salt
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium320mg13% |
| Potassium600mg17% |
| Protein21g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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