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Salmon & Fennel Casserole
TASTY FOOD FOR BUSY MUMS10Ingredients
45Minutes
800Calories
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Ingredients
US|METRIC
4 SERVINGS
- 700 grams salmon fillet (cut into big chunks)
- 2 fennel bulbs (sliced)
- 4 boiled eggs (sliced)
- 150 grams filo pastry
- 2 Tbsp. whole grain mustard
- 150 mL double cream
- 2 Tbsp. fresh dill (chopped)
- salt
- pepper
- olive oil
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol370mg123% |
| Sodium710mg30% |
| Potassium1290mg37% |
| Protein47g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber5g20% |
| Sugars<1g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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