Salmon & Asparagus with Lemon-Garlic Butter Sauce Recipe | Yummly

Salmon & Asparagus with Lemon-Garlic Butter Sauce

EATING WELL
9Ingredients
25Minutes
370Calories

Ingredients

US|METRIC
  • 1 pound center-cut salmon fillet (preferably wild, cut into 4 portions)
  • 1 pound fresh asparagus (trimmed)
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground pepper
  • 3 tablespoons butter
  • 1 tablespoon extra virgin olive oil
  • 1/2 tablespoon garlic (grated)
  • 1 teaspoon grated lemon zest
  • 1 tablespoon lemon juice
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    NutritionView More

    370Calories
    Sodium18% DV430mg
    Fat42% DV27g
    Protein49% DV25g
    Carbs2% DV5g
    Fiber8% DV2g
    Calories370Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol85mg28%
    Sodium430mg18%
    Potassium660mg19%
    Protein25g49%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A25%
    Vitamin C25%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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