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Salmon & Asparagus Hollandaise
BESTFOODS7Ingredients
25Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
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Directions
- Preheat oven to 425°.
- Arrange salmon and asparagus on baking sheet, then evenly drizzle with 2 teaspoons lemon juice.
- Roast salmon with asparagus 15 minutes or until salmon flakes with a fork and asparagus is tender.
- Meanwhile, bring remaining ingredients just to a boil in 1-quart saucepan over medium heat, stirring frequently. Reduce heat and simmer 1 minute. Serve sauce over salmon and asparagus. Garnish, if desired, with lemon wedges.
NutritionView More
370Calories
Sodium6% DV150mg
Fat42% DV27g
Protein51% DV26g
Carbs2% DV6g
Fiber8% DV2g
| Calories370Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium150mg6% |
| Potassium690mg20% |
| Protein26g51% |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars4g8% |
| Vitamin A20% |
| Vitamin C20% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.