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Salmon Zoodles With Kale Pesto And Feta
DITCH THE CARBS5Ingredients
10Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 cups courgettes (/zucchini)
- 100 grams smoked salmon (pieces you can use fresh cooked salmon also)
- 50 grams pesto (kale)
- 50 grams feta (cut into cubes)
- lemon juice (optional)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium660mg28% |
| Potassium710mg20% |
| Protein9g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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