Salmon Yuzu Pepper Creamy Fettuccine Recipe | Yummly
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Salmon Yuzu Pepper Creamy Fettuccine

UMAMI INSIDER
9Ingredients
30Minutes
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Salmon Yuzu Pepper Creamy Fettuccine
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Ingredients

US|METRIC
4 SERVINGS
  • 4 fettuccine (portion)
  • 3/4 lb. salmon fillet
  • 3 tsp. pepper (Yuzu, Yuzu Kosho)
  • 3 stalks fresh dill (chopped)
  • 1 pinch sea salt
  • 1/2 cup heavy cream
  • 1 Tbsp. butter
  • salmon (Grilled, Skin)
  • lotus root (deep-fried)
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