Salmon with a Macadamia Nut Crust Recipe | Yummly

Salmon With a Macadamia Nut Crust

FOOD.COM
10Ingredients
25Minutes
1070Calories

Ingredients

US|METRIC
  • 16 ounces salmon fillets
  • 1/4 teaspoon ground black pepper (fresh coarse)
  • 1/4 teaspoon kosher salt (or 1/4 teaspoon sea salt)
  • 1 egg white
  • 1/2 cup macadamia nuts (chopped)
  • 2 tablespoons olive oil
  • 2 tablespoons salted butter
  • 2 tablespoons fresh parsley (minced)
  • 1 teaspoon lemon juice (squeeze fresh)
  • brown rice (hot cooked)
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    NutritionView More

    1070Calories
    Sodium23% DV550mg
    Fat128% DV83g
    Protein104% DV53g
    Carbs9% DV27g
    Fiber16% DV4g
    Calories1070Calories from Fat750
    % DAILY VALUE
    Total Fat83g128%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol155mg52%
    Sodium550mg23%
    Potassium1090mg31%
    Protein53g104%
    Calories from Fat750
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A15%
    Vitamin C25%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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