Salmon With Sriracha and Lime

THE WASHINGTON POST
6Ingredients
20Minutes
840Calories

Ingredients

US|METRIC
  • 1 1/4 pounds salmon fillet (skinned, preferably wild-caught and center-cut, may substitute four 6-ounce center-cut skinned salmon fillets; see headnote)
  • 1 lime (large)
  • 1 tablespoon hoisin sauce (may substitute maple syrup)
  • 1 1/2 teaspoons Sriracha
  • 1 teaspoon kosher salt (or coarse sea salt)
  • 6 stems curly parsley (rinsed, may substitute cilantro, a small handful of chives or 4 scallions, all finely chopped)
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    NutritionView More

    840Calories
    Sodium87% DV2080mg
    Fat77% DV50g
    Protein151% DV77g
    Carbs5% DV15g
    Fiber12% DV3g
    Calories840Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol210mg70%
    Sodium2080mg87%
    Potassium1470mg42%
    Protein77g151%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A6%
    Vitamin C60%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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