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Ingredients
US|METRIC
2 SERVINGS
- 1 1/4 lb. salmon fillet (skinned, preferably wild-caught and center-cut, may substitute four 6-ounce center-cut skinned salmon fillets; see headnote)
- 1 lime (large)
- 1 Tbsp. hoisin sauce (may substitute maple syrup)
- 1 1/2 tsp. Sriracha
- 1 tsp. kosher salt (or coarse sea salt)
- 6 stems curly parsley (rinsed, may substitute cilantro, a small handful of chives or 4 scallions, all finely chopped)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories840Calories from Fat450 |
% DAILY VALUE |
Total Fat50g77% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol210mg70% |
Sodium2080mg87% |
Potassium1470mg42% |
Protein77g |
Calories from Fat450 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A6% |
Vitamin C60% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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