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Salmon With Miso Glaze & Mushrooms
MIND FOOD MAGAZINE14Ingredients
15Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. peanut oil
- 200 grams salmon (fillets)
- sesame seeds, toasted (to serve)
- 1/4 cup miso paste
- 1/4 cup rice wine vinegar
- 1/4 cup honey
- 2 Tbsp. soy sauce
- 2 tsp. ginger (freshly grated)
- 1 tsp. sesame oil
- 2 tsp. peanut oil
- 2 cloves garlic (finely chopped)
- 1 red chilli (medium, seeds removed and finely chopped)
- 250 grams mushrooms (mixed Asian, oyster and enoki)
- 2 bunches baby bok choy (washed, trimmed and sliced into 3)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1130mg47% |
| Potassium450mg13% |
| Protein15g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars20g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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