Salmon with Light Dill Sauce

MYRECIPES
6Ingredients
25Minutes
410Calories

Ingredients

US|METRIC
  • 12 ounces salmon fillets (about 1 inch thick)
  • low fat mayonnaise
  • low fat buttermilk
  • fresh dill (minced)
  • fresh lime juice
  • arugula (rinsed and drained)
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    NutritionView More

    410Calories
    Sodium8% DV180mg
    Fat40% DV26g
    Protein69% DV35g
    Carbs2% DV7g
    Fiber2% DV<1g
    Calories410Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol95mg32%
    Sodium180mg8%
    Potassium820mg23%
    Protein35g69%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber<1g2%
    Sugars2g4%
    Vitamin A20%
    Vitamin C60%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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