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Ingredients
US|METRIC
6 SERVINGS
- 6 Tbsp. Hellmann's or Best Foods Real Mayonnaise (or Light Mayonnaise)
- 3/4 tsp. fresh dill (chopped, or 1/4 tsp. dried dill weed)
- 2 tsp. lemon juice
- 1 small tomato (seeded and diced)
- 6 salmon steaks (3/4 inch thick, about 4 oz. ea.)
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Directions
- In small bowl, combine Hellmann's® or Best Foods® Real or Light Mayonnaise, lemon juice and dill; reserve 2 tablespoons. Stir tomato into remaining mayonnaise mixture; set aside.
- Brush salmon with reserved 2 tablespoons mayonnaise mixture. Grill or broil salmon, turning once, 8 minutes or until salmon flakes with a fork. Serve salmon with mayonnaise-tomato sauce.
NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol115mg38% |
Sodium190mg8% |
Potassium1010mg29% |
Protein40g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber0g0% |
Sugars1g |
Vitamin A6% |
Vitamin C6% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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