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Ingredients
US|METRIC
4 SERVINGS
- 4 salmon fillets
- 1/4 tsp. black pepper (divided)
- 10 oz. fettuccine pasta (uncooked)
- 2 cloves garlic (minced)
- 1 Tbsp. butter
- 1 Tbsp. all purpose flour
- 1/8 tsp. salt
- 1 cup fat free milk
- 4 Tbsp. grated Parmesan cheese (divided)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium290mg12% |
| Potassium690mg20% |
| Protein36g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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