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Ingredients
US|METRIC
2 SERVINGS
- 2 salmon fillets
- 100 grams escarole (fresh)
- 1 Tbsp. mustard
- 15 Tbsp. capers
- 1 Tbsp. lemon juice
- 1 handful celery leaves
- 1 handful walnuts
- 5 radishes
- olive oil
- 150 grams rice noodles
- pepper
- salt
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium2510mg105% |
| Potassium920mg26% |
| Protein31g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber9g36% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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