Salmon with Braised Lettuce, Potatoes, Samphire and King Crab Recipe | Yummly
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Salmon With Braised Lettuce, Potatoes, Samphire and King Crab

GREAT BRITISH CHEFS
13Ingredients
45Minutes
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Salmon With Braised Lettuce, Potatoes, Samphire and King Crab
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Ingredients

US|METRIC
4 SERVINGS
  • 4 salmon fillets (skinless)
  • king crab (1/2 cluster of legs, defrosted)
  • rapeseed oil
  • 20 potatoes (Jersey Royal, scrubbed)
  • 100 mL fish stock (fresh)
  • 100 grams samphire (fresh)
  • 40 grams frozen peas (defrosted)
  • 1 baby gem lettuce (leaves pulled off and washed)
  • 1 bunch dill (small, picked and chopped)
  • 1 lemon
  • 40 grams salted butter
  • salt
  • pepper
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