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Salmon Wellington with Madeira Wine Sauce
31 DAILY13Ingredients
55Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter
- 2 cloves garlic (chopped)
- 1/2 medium onion (chopped)
- 1 lb. mushrooms (finely chopped)
- 1/4 cup Madeira wine
- 5 oz. fresh spinach
- 1 tsp. salt
- 1 tsp. pepper
- 1 tsp. fresh dill (chopped)
- 1/4 cup Parmesan (shredded)
- 1 sheet puff pastry (softened to room temperature)
- 1 salmon filet
- 1 egg (beaten)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium930mg39% |
| Potassium780mg22% |
| Protein19g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C25% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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