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Salmon Wellington with Dill Hollandaise sauce
THE CLUTTERED KITCHEN20Ingredients
15Minutes
1860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. sweet butter
- 1 1/2 Tbsp. shallots (or onion, minced)
- 1/2 cup frozen spinach (defrosted and well drained)
- 1/8 tsp. ground nutmeg
- 1/2 Tbsp. lemon zest
- 1 tsp. thyme
- 1 handful fresh dill
- kosher salt
- cracked black pepper
- 1 1/2 Tbsp. crumbled feta cheese
- 4 salmon (thick, skinless fillets of, about 6 ounces each ***I used wild salmon fillets)
- 2 pkg. puff pastry (defrosted in refrigerator)
- 1 beaten egg (lightly)
- 1 tsp. milk
- 3 egg yolks
- salt
- pepper
- 2 Tbsp. lemon juice
- 2 sticks unsalted butter (*** I used less than 1 stick)
- dill (snipped)
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NutritionView More
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1860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1860Calories from Fat1320 |
| % DAILY VALUE |
| Total Fat147g226% |
| Saturated Fat57g285% |
| Trans Fat |
| Cholesterol310mg103% |
| Sodium1080mg45% |
| Potassium360mg10% |
| Protein22g |
| Calories from Fat1320 |
| % DAILY VALUE |
| Total Carbohydrate115g38% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A90% |
| Vitamin C20% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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