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Salmon Wellington (Salmon En Croute)
SUPERGOLDEN BAKES21Ingredients
55Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- puff pastry (– preferably the kind that comes ready rolled.)
- skinless salmon fillet
- mascarpone
- fresh dill
- spinach
- lemon zest
- juice
- egg yolk (for brushing on the pastry)
- 1.4 oz. salmon fillet (skinless and boneless)
- salt
- pepper
- 1 tsp. dried dill
- 4 cups baby spinach leaves
- salt (unchecked▢, 6 turns of the mill)
- 1 bunch fresh dill (finely chopped)
- 1 cup mascarpone cheese (full fat)
- 1/2 cup crumbled feta cheese
- 1 lemon (zest only)
- 2 tsp. lemon juice
- 13 oz. puff pastry sheet (pre-rolled)
- 1 large egg yolk (beaten or you can use a full egg)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories730Calories from Fat440 |
% DAILY VALUE |
Total Fat49g75% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol100mg33% |
Sodium990mg41% |
Potassium660mg19% |
Protein18g |
Calories from Fat440 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber5g20% |
Sugars8g |
Vitamin A110% |
Vitamin C110% |
Calcium25% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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