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Salmon Wellington With Creamy Herb Sauce
CHEF TIMES TWO21Ingredients
75Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup onions (chopped)
- 1 Tbsp. olive oil
- 1/4 cup white wine
- 2 cups frozen spinach (thawed and drained)
- 1/2 cup cream cheese
- 1/4 cup grated Parmesan cheese (finely)
- 1 tsp. salt
- 1 tsp. pepper
- 2 Tbsp. breadcrumbs
- 4 salmon filets (boneless, skinless, about ½ lb each)
- 1 pkg. frozen puff pastry (2 sheets, defrosted in refrigerator overnight)
- 1 egg yolk (plus 1 tbsp water whisked together, egg wash)
- 1 cup greek yogurt
- 1 lemon (Juice of, large)
- 2 whole garlic (fresh cloves of)
- 2 green onions (roughly chopped)
- 1/4 cup fresh cilantro
- 1/4 cup fresh dill
- 1/4 cup fresh basil
- 1 tsp. kosher salt
- 1 tsp. black pepper
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1570mg65% |
| Potassium1220mg35% |
| Protein37g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A200% |
| Vitamin C90% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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