Salmon Wellington

ON DINE CHEZ NANOU
15Ingredients
70Minutes
430Calories

Description

This recipe for Salmon Wellington is decadent and hearty. It takes 70 minutes to prepare nine servings of this savory sensation that is packed with a hearty filling. This recipe combines the heartiness of quinoa aromatic herbs and spices with sweet…

salmon in a flaky and buttery pastry. Everyone will enjoy digging into these buttery crusted pockets of satisfying filling. We hope you enjoy this decadent recipe as much as we do. Happy cooking!

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Ingredients

US|METRIC
  • 70 grams quinoa
  • 150 milliliters water (cold, slated)
  • 300 grams fresh spinach
  • 1 tablespoon olive oil (dill)
  • 10 slices pancetta
  • 3 cloves garlic
  • 15 grams butter
  • 1 lemon (zest of organic)
  • dill
  • 50 milliliters heavy cream
  • salt
  • ground black pepper
  • 500 grams puff pastry
  • 1 kilogram fillet (slamon)
  • 1 egg yolk
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    Directions

    1. Put the quinoa in 150 milliliter of cold salted water. Bring to boil and cook covered over low heat for about 15 minutes to make it tender. Drain and rinse it under cold water.
    2. Wash the spinach and cook them in a hot pan containing a tablespoon of olive oil. Drain, chop with a knife and add to the quinoa.
    3. Cook the pancetta (Italian cured bacon) in a pan to make it crispy. Cut it into small pieces before adding it back to the quinoa.
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    NutritionView More

    430Calories
    Sodium23% DV550mg
    Fat43% DV28g
    Protein24% DV12g
    Carbs11% DV34g
    Fiber12% DV3g
    Calories430Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol50mg17%
    Sodium550mg23%
    Potassium480mg14%
    Protein12g24%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber3g12%
    Sugars<1g2%
    Vitamin A70%
    Vitamin C35%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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