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Salmon Waldorf Salad with Citrus Yogurt Vinaigrette
JESSICA LEVINSON18Ingredients
30Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. low fat plain yogurt
- 2 Tbsp. grapefruit juice (freshly squeezed preferred)
- 1 tsp. minced garlic
- 1 tsp. Dijon mustard (grainy)
- 1 tsp. lemon zest (plus more for garnish)
- 2 tsp. lemon juice
- 1/4 cup olive oil
- 1/4 tsp. kosher salt
- Fresh ground pepper, to taste (Fresh, to taste)
- 1 lb. salmon fillet
- 1/8 tsp. kosher salt
- freshly ground pepper
- 1/2 cup unsalted pistachios (shelled)
- 5 oz. mixed greens
- 1 cup fennel (thinly sliced)
- 1 cup green apples (thinly julienned)
- 1/2 cup beets (thinly sliced cooked)
- 1/2 cup crumbled goat cheese
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium450mg19% |
| Potassium1010mg29% |
| Protein37g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A70% |
| Vitamin C40% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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