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11Ingredients
40Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 red onions (cut into wedges)
- 2 red peppers (sliced into strips)
- 1 yellow pepper (sliced into strips)
- 1 courgette (halved lengthways and thickly sliced)
- 1 garlic bulb (halved across the middle)
- 2 medium tomatoes (halved)
- 3 Tbsp. olive oil (plus extra to drizzle)
- 270 grams tomatoes on the vine (cherry)
- 4 salmon fillets (good-quality sustainable, about 150g each)
- lemon juice (Squeeze of)
- 1 handful fresh basil leaves
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium85mg4% |
| Potassium1140mg33% |
| Protein26g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A70% |
| Vitamin C280% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Trish S. 7 years ago
Turned out really well- family enjoyed it - think we will definitely make it again but maybe add more vegetables for roasting