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Description
This recipe is actually mine and i would like to share this fantastic soup, this is base in Italian dish, i make this soup during i fell bored with my restaurant where i work, actually i am work in OMAN under BinHendi Hospitality Company LLC and I am making my own Cookbook which is titled ALL ABOUT FOODS but now almost finish so i'm going to bookbinding for special edition by next year when i'm go home for vacation in the Philippines.
Ingredients
US|METRIC
1 SERVINGS
- 100 grams salmon fillet (cut into cubes)
- 2 Tbsp. olive oil
- 1 clove garlic (chopped)
- 50 grams white onion (small diced)
- 1 piece tomato (– Medium red, diced)
- 20 grams celery (chopped)
- 2 Tbsp. tomato sauce
- 1/2 cup cooking cream
- 1/4 cup evaporated milk
- 1 tsp. seafood seasoning (granules)
- 1 tsp. sugar
- 1 cup soup (– Seafood stock)
- red chili (optional)
- 2 slices french bread (Garlic, toasted.)
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Directions
- Saute garlic and white onion until fragrant.
- Add celery and tomato for 2 minutes.
- Add seafood stock soup and tomato sauce, lets boil for 3 minutes.
NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1070Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium2640mg110% |
| Potassium1270mg36% |
| Protein49g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber5g20% |
| Sugars18g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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