Salmon Tikka with Cucumber Yogurt Recipe | Yummly
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Salmon Tikka With Cucumber Yogurt

THE WASHINGTON POST
11Ingredients
45Minutes
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Salmon Tikka With Cucumber Yogurt
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Ingredients

US|METRIC
4 SERVINGS
  • 4 naan (or flatbreads, see headnote)
  • 1 red chile pepper (small, may substitute a pinch of crushed red pepper flakes)
  • 1 cucumber (medium, 7 to 9 ounces; not seedless)
  • 1 large lemon
  • 1/2 cup nonfat greek-style yogurt (or plain low-fat)
  • sea salt
  • freshly ground black pepper
  • 8 stems cilantro (for garnish, optional)
  • 10 oz. skinless salmon fillets (24 ounces total)
  • 2 tsp. olive oil
  • 4 Tbsp. mild curry paste (or tandoori, such as Patak's)
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