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Salmon Terrine with Beet Horseradish - gluten free, dairy free, soy free, nut free, Paleo friendly
FROM JESSICA'S KITCHEN16Ingredients
65Minutes
100Calories
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Ingredients
US|METRIC
8 SERVINGS
- 24 oz. boneless skinless wild salmon (I used wild Alaskan Sockeye salmon)
- 1 sweet onion (large, chopped)
- 1 medium carrot (peeled and grated, scant cup)
- 1 parsnip (medium, peeled and grated, scant cup)
- 1/4 bunch fresh dill (chopped fine, 2 tablespoons)
- 1 Tbsp. cooking oil (mild, plus extra for greasing loaf pan, I used olive oil)
- 1 Tbsp. cane sugar
- 1 tsp. lemon juice
- 3/4 cup cold water (plus extra for cooking in water bath)
- 42 grams potato starch
- 1 duck egg (or 2 large chicken eggs)
- 2 1/2 tsp. kosher salt (if using other salt use ½ tsp less)
- 1 tsp. freshly ground black pepper
- 4 Tbsp. horseradish (jarred, I use Bubbe’s brand)
- 3 beets (small cooked)
- 1 pinch kosher salt
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium860mg36% |
| Potassium320mg9% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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