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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup brown rice (RiceSelect Texmati)
- 1 cup water
- 1 Tbsp. peanut oil
- 1 yellow onion (medium, chopped)
- 1 red pepper (chopped)
- 1/2 cup broccoli florets
- 1/2 cup snow peas
- 1/2 cup water chestnuts (sliced, I used canned)
- 1/2 lb. salmon
- 1/2 cup teriyaki sauce (divided, recipe below)
- 1/2 cup low sodium soy sauce
- 1/4 cup water
- 2 Tbsp. rice wine
- 1 Tbsp. brown sugar
- 1/4 cup sugar
- 1 1/2 tsp. minced garlic
- 1 1/2 tsp. minced ginger
- 1 Tbsp. toasted sesame oil
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