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Ingredients
US|METRIC
2 SERVINGS
- 1 bread (fresh loaf of, sliced, I use a boule)
- 1 lb. salmon (fresh wild caught)
- 3 Tbsp. red bell pepper (diced)
- 3 Tbsp. flat leaf parsley (coarsely chopped)
- 3 Tbsp. Kalamata olives (chopped)
- 3 Tbsp. carrot (grated and minced)
- 2 Tbsp. green onion (sliced, white and green parts)
- 2 Tbsp. extra-virgin olive oil
- 3 Tbsp. olive oil mayonnaise (Best Foods)
- 1 cucumber (peeled, seeded and diced)
- 2 Roma tomatoes (diced)
- sea salt
- freshly ground black pepper
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NutritionView More
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1300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1300Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium2790mg116% |
| Potassium1500mg43% |
| Protein71g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate164g55% |
| Dietary Fiber9g36% |
| Sugars19g |
| Vitamin A70% |
| Vitamin C70% |
| Calcium50% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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