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Salmon Tartare, Smashed Avocado, and Boursin Stacks
DENNIS THE PRESCOTT18Ingredients
20Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. skinless salmon (fresh, finely chopped)
- 1/4 lb. cold smoked salmon (finely chopped)
- 1 Tbsp. minced shallot
- 2 Tbsp. minced chives
- 1 Tbsp. dill (minced)
- 1 Tbsp. capers (finely chopped)
- 1 Tbsp. lemon juice
- 1 Tbsp. Dijon mustard
- 1 Tbsp. extra virgin olive oil
- sea salt
- freshly cracked black pepper
- 2 ripe avocados (peeled)
- 1 Tbsp. lemon juice
- sea salt
- cracked black pepper
- 1 shallot (& Chive Boursin)
- 1 baguette (sliced and toasted, or grilled)
- microgreens (for garnish, optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium1140mg48% |
| Potassium690mg20% |
| Protein11g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber8g32% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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