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Salmon Tartare with Herbs, Lemon, and Cucumber
BON APPÉTIT12Ingredients
20Minutes
280Calories
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Description
A simple salmon tartare recipe with a lemon-shallot dressing that will make you wonder why you never made raw fish at home before.
Ingredients
US|METRIC
4 SERVINGS
- 1/2 small shallot (finely chopped)
- 2 tsp. finely grated lemon zest
- 2 Tbsp. fresh lemon juice
- kosher salt
- freshly ground pepper
- 12 oz. salmon fillets (highest-quality, cut into ½-inch cubes)
- 1 Tbsp. tarragon (finely chopped)
- 2 Tbsp. finely chopped chives (divided)
- olive oil (for drizzling)
- 4 crackers (seedy)
- 1 Persian cucumber (thinly sliced crosswise)
- lemon wedges (for serving)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium310mg13% |
| Potassium590mg17% |
| Protein19g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C50% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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